Module 1 – Driving Dry Matter Intake
Module 2 – Understanding Nutrients
Module 3 – Roaming Through the Rumen
Module 4 – Phase Feeding Concepts
Module 5 – Dry Cow Feeding and Management
Module 6 – Fresh Cow Strategies
Modulo 7 – Using Feed Efficiency as a tool
Module 8 – Role of Forages
Module 9 – Forage Types
Module 10 – Silage considerations
Module 11 – Economics and Storage
Module 12 – Milk Components
Module 13 – Concentrates
Module 14 – Feed Additive Applications
Module 15 – Minerals
Module 16 – Role of Vitamins
Module 17 – Protein
Module 18 – Fat (Lipids and Oils)
Module 19 – Carbohydrates
Module 20 – Feeding by-product feeds
Module 21 – NRC Far Off Dry Cow
Module 22 – NRC Close Up
Module 23 – NRC Fresh Cow
Module 24 – NRC Early Lactation
Module 25 – NRC Mid-Lact
Module 26 – Late Lactation
Module 27 – Lessons learned NRC
Module 28 – Forage Particle Size Evaluation
Module 29 – Grain Processing
Module 30 – Fecal Evaluation Tools
Module 31 – Body Condition Scoring Approaches
Module 32 – Milk Urea Nitrogen (MUN)
Module 33 – Silage Fermentation
Module 34 – Locomotion Scoring
Module 35 – Heat Stress
Module 36 – Lameness
Module 37 – Grouping
Module 38 – rBST
Module 39 – Feeding Considerations and Reproductive Performance
Module 40 – Immunity
Module 41 – Culling and longevity
Module 42 – Feed bunk management
Module 43 – Total Mix Ration Applications
Module 44 – Colostrum
Module 45 – Liquid diets for calves
Module 46 – Start Grain
Module 47 – Scours and Pneumonia
Module 48 – Feeding Heifers Efficiently
Module 49 – Heifer rations
Module 50 – Reducing Heifer Costs
Module 51 – Build Ration
Module 52 – Farm Walk
2024 Updates:
Feed Additives
Heat Stress
Forage-fiber
DDG – Evaluating Corn Distillers Grain
Close up dry cow management
Fresh cow management
NASEM 2021, is an international reference in terms of nutritional requirements and nutrient supply in the dairy rations.
Dr. Hutjens teaches everything new in the NASEM 2021 model, explaining it chapter by chapter, and shows you how to formulate diets using the NASEM 2021 software.
NASEM 2021 classes focused on understanding the model:
Practice in the NASEM 2021 software:
Cow comfort
Managing inflammation in transition dairy cows
Dairy heifer growth and feeding
Forage Thoughts
Hypocalcemia can be reduced steps that we know will work
Compost barn housing system for dairy cows
Feeding fresh cows to reach their potential
Over 2000 students in 80 countries and 6 languages participating in the international course.
The latest research annotated by Dr. Mike Hutjens sent weekly so you’re always up to date.
Videos of the latest research from the Journal of Dairy Science commented on by Mike Hutjens on dairy feeding and management.
Purchasing TODAY you will save $2,597 DOLLARS and get all for just:
7-day Unconditional Guarantee for you to test the course.
Mike was born in Green Bay, Wisconsin, where he was raised on a dairy farm. In 1971, he earned his PhD at the prestigious University of Wisconsin – Madison.
He won the title of Extensionist of the Year, Outstanding Teacher in the United States, Most Influential Person in the American Dairy Industry, and received the ADSA Honor Award.
The course is already available. As soon as we confirm the payment, you will receive your log-in information by e-mail and you can start the classes immediately.
Yes, with duration of 12 months.
The course is divided into video classes that you can watch whenever you want and as many times as you want on your smartphone or computer. You will receive on your e-mail a log-in access information that allows you to attend the course through the entire signature period, which is 12 months and can be renewed.
Yes, it does. You will receive all the powerpoints of each class and also articles related to the subject.