$200 OFF!!
From 40 L (90 lb) to 50 L (110 lb) per cow per day is just a matter of fixing these errors!
In this course, Dr. Mike Hutjens — with over 50 years working with top U.S. dairies — shows you exactly how to identify, prioritize, and correct the nutrition and management mistakes that are holding back milk.
Learn how to align feeding management and feed-mill development to keep that production on the herd, not just on paper.
Over 2,000 professionals in 80 countries already apply this methodology.
7-day money-back guarantee. Test the course with zero risk.
Increase milk solids, cut medication costs, and gain confidence formulating diets with the Dairy Cattle Model 2021.
52 modules and about 120 video lessons. Each module has a quiz, and most add a case study and printable material.
Module 1 – Driving Dry Matter Intake
Module 2 – Understanding Nutrients
Module 3 – Roaming Through the Rumen
Module 4 – Phase Feeding Concepts
Module 5 – Dry Cow Feeding and Management
Module 6 – Fresh Cow Strategies
Module 7 – Using Feed Efficiency as a tool
Module 8 – Role of Forages
Module 9 – Forage Types
Module 10 – Silage considerations
Module 11 – Economics and Storage
Module 12 – Milk Components
Module 13 – Concentrates
Module 14 – Feed Additive Applications
Module 15 – Minerals
Module 16 – Role of Vitamins
Module 17 – Protein
Module 18 – Fat (Lipids and Oils)
Module 19 – Carbohydrates
Module 20 – Feeding by-product feeds
Module 21 – NRC Far Off Dry Cow
Module 22 – NRC Close Up
Module 23 – NRC Fresh Cow
Module 24 – NRC Early Lactation
Module 25 – NRC Mid-Lact
Module 26 – Late Lactation
Module 27 – Lessons learned NRC
Module 28 – Forage Particle Size Evaluation
Module 29 – Grain Processing
Module 30 – Fecal Evaluation Tools
Module 31 – Body Condition Scoring Approaches
Module 32 – Milk Urea Nitrogen (MUN)
Module 33 – Silage Fermentation
Module 34 – Locomotion Scoring
Module 35 – Heat Stress
Module 36 – Lameness
Module 37 – Grouping
Module 38 – rBST
Module 39 – Feeding Considerations and Reproductive Performance
Module 40 – Immunity
Module 41 – Culling and longevity
Module 42 – Feed bunk management
Module 43 – Total Mix Ration Applications
Module 44 – Colostrum
Module 45 – Liquid diets for calves
Module 46 – Start Grain
Module 47 – Scours and Pneumonia
Module 48 – Feeding Heifers Efficiently
Module 49 – Heifer rations
Module 50 – Reducing Heifer Costs
Module 51 – Build Ration
Module 52 – Farm Walk
Updates:
Feed Additives
Heat Stress
Forage-fiber
DDG – Evaluating Corn Distillers Grain
Close up dry cow management
Fresh cow management
Rumen health and additives
Dairy Cattle Model 2021
What is it?
The Dairy Cattle Model 2021 is an international reference in terms of nutritional requirements and nutrient supply in the dairy rations.
What type of content?
Dr. Hutjens teaches everything new in the Dairy Cattle Model 2021, explaining it chapter by chapter, and shows you how to formulate diets using the Dairy Cattle Model 2021 software.
What classes are available?
Dairy Cattle Model 2021 classes focused on understanding the model
- NRC 2021 in Practice, Part 1 and Part 2 (what’s new)
- Chapter 2 – Dry matter intake
- Chapter 3 – Energy
- Chapter 4 – Fat
- Chapter 5 – Carbohydrates
- Chapter 6 – Protein
- Chapter 7 – Minerals
- Chapter 8 – Vitamins
- Chapter 10 – Calf feeding and health
- Chapter 11 – Growth
- Chapter 12 – Dry and transition cows
- Chapter 13 – Dairy production systems
- Chapter 14 – Dairy nutrition and the environment
- Chapter 15 – Feed by-products
- Chapter 16 – Feed additives
- Chapter 17 – Agents that are toxic to dairy cattle
- Chapter 20 – The Dairy Cattle Model
- Young calf nutrition and management
Practice in the Dairy Cattle Model 2021 software
- Using the Dairy Cattle Model 2021
- Building ration – Lactating cows
- Building ration – Far-off and close-up dry cows
- Building ration – Fresh cow diets
- Formulating diets – Lactating cows
- Building rations – Mid-lactating cows and diet optimization
- Building rations – Corn silage and high-moisture corn
- Formulating heifer diets using the Dairy Cattle Model 2021
Extra classes
- How to fine-tune profits and diets using the Dairy Cattle Model 2021
- Comparison of NRC 2001 and the Dairy Cattle Model 2021
- Evaluating diets using the Dairy Cattle Model 2021
- Understanding forage analyses using the Dairy Cattle Model 2021
- Comparing dairy ration software (AMTS to the Dairy Cattle Model 2021)
Artificial Intelligence – Ruminants.AI
What is it?
Hands-on classes with Dr. Mike Hutjens on using artificial intelligence and Ruminants.AI in everyday dairy nutrition work.
What type of content?
Dr. Hutjens applies AI to real decisions: optimizing diets, managing TMR mixers, reading lab feed analyses and evaluating the herd profile.
What classes are available?
7 classes of about 1 hour each:
- How to use artificial intelligence to optimize dairy cow diets
- Managing TMR mixers using AI
- Laboratory feed analysis
- Evaluating your dairy herd profile
- Focus on fat and fatty acids in dairy nutrition
- Balancing dairy cow diets
- Mentorship: optimizing dry matter intake
And in addition to all the modules, we have a bonus with classes with different specialists:
Cow comfort
Managing inflammation in transition dairy cows
Dairy heifer growth and feeding
Forage Thoughts
Hypocalcemia can be reduced steps that we know will work
Compost barn housing system for dairy cows
Feeding fresh cows to reach their potential
THOSE WHO DO, RECOMMEND!
Over 2000 students in 80 countries and 6 languages participating in the international course.
Benefits
- Be part of the International Dairy Nutritionist Community and connect with nutritionists in more than 80 countries.
- Learn how to reduce medication expenses using proper nutrition
- Learn how to formulate diets in the Dairy Cattle Model 2021 software
- Learn how to Identifying and Preventing Cow Diseases
- Angel: Receive weekly researches updates during 1 year!
- Proper feed and transition management to reduce metabolic diseases and allow cows to reach their profit potential
- CERTIFICATE - By completing the Dairy Feeding and Management Online Course, you'll earn your certificate signed by Mike Hutjens.
- VALID CEUs FOR ARPAS - If you are American, you will be able to validate the 15 ARPAS CEUs, if you are a foreigner, you need to check with the institution that represents you if these credits are valid.
Angel
What is it?
The latest research annotated by Dr. Mike Hutjens sent weekly so you’re always up to date.
What type of material?
Videos of the latest research from the Journal of Dairy Science commented on by Mike Hutjens on dairy feeding and management.
Library included: more than 100 short clips already available (Angel 449 to 562 and counting), on topics from heat stress and fresh cows to calf health, methane additives and artificial intelligence.
What will you get
- Online course: +50 hours of video classes that teach you from the basics to the advanced to become a professional in dairy cattle nutrition.
- International Dairy Nutritionists Community: Exclusive group for discussions and networking, connect with nutritionists in more than 80 countries.
- Angel - Receive research updates commented by Mike Hutjens.
Bill Weiss
The complete course and all the bonuses I give today you would pay more than $3,194 dollars.
-
Lives classes to clear doubts -
$299 -
1 year pass - International Dairy Nutritionist Community -
$399 -
Classes with the greatest dairy specialists -
$499 -
Formulation classes in the Dairy Cattle Model 2021 software -
$997 -
+50 hours of course with Dr. Hutjens -
$1,000
Pay attention!!!
Purchasing TODAY you will save $2,597 DOLLARS and get all for just:
USD 597
- SECURE PAYMENT - Payments with main banks in your country.
- ACCESS FOR 1 YEAR - Not only the access, but you can ask your doubts directly to Mike, since will be in the community helping you for 12 months.
ZERO risk for you
7-day Unconditional Guarantee for you to test the course.
Meet Mike Hutjens
Mike was born in Green Bay, Wisconsin, where he was raised on a dairy farm. In 1971, he earned his PhD at the prestigious University of Wisconsin – Madison.
He won the title of Extensionist of the Year, Outstanding Teacher in the United States, Most Influential Person in the American Dairy Industry, and received the ADSA Honor Award.
The course is already available. As soon as we confirm the payment, you will receive your log-in information by e-mail and you can start the classes immediately.
Yes, with duration of 12 months.
The course is divided into video classes that you can watch whenever you want and as many times as you want on your smartphone or computer. You will receive on your e-mail a log-in access information that allows you to attend the course through the entire signature period, which is 12 months and can be renewed.
Yes, it does. You will receive all the powerpoints of each class and also articles related to the subject.