Founding price + 100 free credits end in
00Days : 00Hrs : 00Min : 00Sec

The Corn You Grew Is Leaving in the Manure. Here's How to Turn More Starch into Milk Solids.

Every season you wait is another harvest of starch in the manure. Learn to read it before you cut.

No hybrid to sell you. No inoculant to push.

You've seen it. Now learn to read it.
100% Online Course ★★★★★
Dr. Luiz F. Ferraretto, University of Wisconsin–Madison
Dr. Luiz F. FerrarettoUniversity of Wisconsin–Madison

The loss you can see

You've seen the undigested kernels in the manure. That's the milk you paid to grow.

A whole, unbroken corn kernel sits in the rumen and does nothing — bacteria can't get in, enzymes can't get in. It floats, it passes, and it feeds the next thing downstream. You paid to grow that starch, harvest it, pack it, and sheet it — and the cow handed it back.

Whole kernels in the manure — starch you paid to grow.

Starch that walks out the back

The yellow flecks that should have been milk aren't a freak result — they're a loss you can read, and learn to close.

Fiber that quietly caps intake

Your cow eats roughly 7 kg of forage fiber a day and digests less than half. The rest fills her rumen and caps how much more she could have milked.

A win you never see

When digestibility improves, cows often eat less and milk the same — a real efficiency gain you'll miss unless you track intake. So the win gets written off as "didn't work."

You can't fix what you can't read. This masterclass teaches you to read it.

Every rep has the best hybrid

Most of it is noise. Sorting the two is the hard part.

Some of what you're told is true. A lot of it isn't. Here's what the data actually says.

01
The claim
"Stay-green is always good."

It's a catastrophe for silage at the extremes, and brilliant for grain. It depends entirely on your goal — and the course shows you how to tell which side you're on.

02
The claim
"Modern hybrids fixed the maturity problem."

A hundred years of breeding hasn't moved fiber digestibility one point — it was never bred for. Same climate, 1920 genetics versus today: zero difference.

03
The claim
"Ferment it long enough and it fixes loose processing."

Dr. Ferraretto ran a deliberately bad silage study to kill this myth. It fermented beautifully and digested like garbage. Garbage in, garbage out.

Dr. Ferraretto has no hybrid, no inoculant, and no additive to sell you. That's exactly why what he teaches is worth more than anything on a sales sheet.

What actually unlocks the starch

The silo is working for you. But it has limits.

For years the industry assumed acids did the work. Then the data came in.

Vitreous endosperm (left) locks starch away; floury (right) gives it up.
If you start behind, you stay behind.

Cut too late, chop too coarse, or pick a vitreous kernel, and eight months of fermentation won't save you. Ferraretto has the eight-month trials to prove it — the gap you start with is the gap you keep. Applied correctly, that single principle is worth more than the price of this course every harvest.

~60% of the starch unlock is done by bacteria breaking down prolamin — the protein that cements starch granules shut.
~30% comes from the kernel's own enzymes at work during fermentation.
8 mo of fermentation won't rescue a coarse chop or a vitreous kernel. The start decides the finish.

What you'll be able to do

Read a forage report and a feed bunk the way Ferraretto does.

Spot the milk you're leaving behind

One point of fiber digestibility is worth ~200 g more intake and ~250 g more fat-corrected milk per cow per day. One kg of digestible fiber can become up to 3 kg of milk.

Judge fiber on the numbers that matter

NDF, uNDF, and NDF digestibility — and know which lab method you're actually looking at.

Trace starch loss from silo to manure

Kernel processing score to fecal starch — and know which lever to pull: maturity, processing, fermentation time, or endosperm type.

Call the harvest window

Read dry matter and milk line together — and dodge the stay-green trap that fools both.

See through the marketing

Know when BMR, shredding, longer fermentation, or an inoculant genuinely pays — and when it quietly costs you yield or money.

Apply NASEM 2021 correctly

What really changed for carbohydrates, and why starch finally sits in the energy equations.

Remember the manure up top? This is what reading your silage does.

Manure full of undigested corn kernels
Before

Money in the manure.

Smooth, uniform manure with no undigested corn kernels
After

Money in the tank.

That's a percentage point of digestibility — about 200 g more milk per cow, every day.

What's inside

16 hours with Dr. Ferraretto. Two modules.

Built from working trial data, not textbook summaries.

From the chopper to the silo face — where the numbers are decided
Module 1

Fiber & Starch Digestibility for Milk Solids

  • Fiber quality indicators (NDF, uNDF, NDFD) — and the levers that actually move them
  • Particle size, feeding behavior, and rumen health → milk solids
  • Evaluating starch digestibility: from kernel processing score to fecal starch
  • Unlocking starch in corn silage, high-moisture corn, and rehydrated grain — endosperm, vitreousness, prolamin, maturity, processing, and fermentation
Module 2

NASEM 2021, Silage 101, Inoculants, Fungi & Yeasts

  • Silage 101: better fermentation, compaction, sealing, silo-face management, and less shrink
  • Fungi and yeasts: how they erode value, and how to monitor silage hygiene
  • Strategic use of inoculants: how microbial and chemical types actually work — and where they pay
  • NASEM 2021 carbohydrate and energy updates for high-producing diets

Your 100 credits

The course teaches you to read your silage. Your credits let you do it — on your own herd, tonight.

Most courses end at the last video. This one walks out to the bunk with you. Every student gets 100 Ruminants.AI credits — the AI nutrition platform used in 136 countries — so the moment a concept clicks, you can run it against your lab report, your diet file, your prices.

Enrollment bonus

+100 credits on the AI built for ruminant specialists — optimize your diets now.

Ask anything from the course

Paste your own numbers and get a grounded, study-cited answer in seconds — on web or WhatsApp, in any of 45 languages.

From your diet to the operator's sheet

Drop in the ration you already use and Ruminants.AI returns a print-ready TMR loading sheet — batched, sequenced, ready for the mixer.

The Masterclass — 16 hours, self-paced, 12-month access $399.99
Module 1 · Fiber & Starch Digestibility for Milk Solids NDF / uNDF / NDFD, particle size, and KPS-to-fecal-starch — how to read it and unlock the starch.
Module 2 · NASEM 2021, Silage 101, Inoculants, Fungi & Yeasts Fermentation, compaction & sealing, strategic inoculants, and the NASEM 2021 carbohydrate updates.
Ruminants.AI 100 Ruminants.AI credits — your course's application layer $20 value
Bonus 1 · The Course Tutor That Never Sleeps $97
Bonus 2 · The Forage-Report Decoder $127
Bonus 3 · The Diet Validator & Fine-Tuner $147
Bonus 4 · The "Does It Pay?" Economics Check $97
Total value $887.99
Your price today USD 90.47 ×5 or USD 399.99 in full · save $52

🔒 7-day Keep-the-Credits Guarantee · Secure checkout

★ Bonus 1$97

The Course Tutor That Never Sleeps

Ask Ruminants.AI anything from the course — "What CNF:peNDF ratio keeps rumen pH above 5.8?" — and get a grounded, study-backed answer in seconds, in any of 45 languages, on web or WhatsApp. Ferraretto teaches the concept; the Tutor helps you apply it at 9 p.m. when a problem won't wait.

★ Bonus 2$127

The Forage-Report Decoder

Snap a photo or forward the silage PDF. Ruminants.AI parses it into structured numbers — DM, NDF, uNDF, NDFD, starch digestibility, KPS — and hands back what to do, not a wall of text. The exact "read your own silage" skill the course teaches, automated.

★ Bonus 3$147

The Diet Validator & Fine-Tuner

Drop in the diet file you already use — NDS, AMTS, or your nutritionist's spreadsheet. Ruminants.AI parses the formulation and constraints, then helps you validate and fine-tune for fiber and starch digestibility, against scientific studies and the prices you already pay.

★ Bonus 4$97

The "Does It Pay?" Economics Check

Before you commit a single load, see the IOFC, FCM, and margin impact of a digestibility change — computed live from your formulation and your prices. Trade a hunch for a number. The course shows you the lever; this shows you the payday.

All four run on your 100 Ruminants.AI credits — across web, WhatsApp, photo, voice note, or PDF, in 45 languages. Register a farm in Farm Mode and every answer comes back in your operational context: your groups, your diets, your prices.

7
Day Guarantee

The "keep-the-credits" guarantee

If you can't point to one change worth more than the price, we refund every cent.

Watch Module 1 and run one analysis on your own silage. If you can't name a single change worth more than the price of this course, request your refund right inside the platform within 7 days — no email, no phone call, no reason required. You get every cent back, and your 100 Ruminants.AI credits stay yours. The risk is ours, not yours.

A researcher reading chopped silage in the field at sunset
Reading silage in the field — where the science meets the bunk.
Dr. Luiz F. Ferraretto, University of Wisconsin–Madison
100+
Maturity & BMR trials

Your instructor

Dr. Luiz F. Ferraretto

Dept. of Animal & Dairy Sciences · University of Wisconsin–Madison

An animal scientist, not a seed salesman. He's run more maturity and BMR trials than almost anyone working today, and built much of the data the industry now quotes on fermentation, processing, and particle size.

He teaches the way he researches: plainly, skeptically, and with nothing to sell you but the truth about your silage.

UW–Madison Most-cited in corn silage & starch Independent research

Who it's for

Built for people who'd rather read the forage than the sales sheet.

This is for you if…

  • You're a dairy nutritionist or consultant tired of guessing which vendor claim to believe
  • You manage a dairy and suspect you're leaving milk solids in the bunk or the manure
  • You work in feed, forage, or silage additives and need the science behind the sales sheet
  • You're a student or technician who wants how-it-actually-works, not how-it's-marketed

It's not for you if…

  • You want a list of products to buy. Ferraretto isn't selling hybrids or inoculants.
  • You're after a shortcut that skips the why. This teaches you to evaluate, not to copy a recipe.

He's teaching you to evaluate them — a skill that outlasts any product recommendation.

From the field

What students are saying.

Consultants and producers who came for the science — and found the AI that puts it to work.

Fábio Júnior Blank

“It makes the decisions we take on our clients' farms far more assertive.”

The AI adds to our work — and the professors bring a lot of current results.

Fábio Júnior BlankConsultant · Brazil 🇧🇷
Mateus de Jesus Gonçalves

“Easy, day-to-day information in the palm of your hand.”

This institution keeps bringing new things to market — knowledge we can take straight to our clients.

Mateus de Jesus GonçalvesBio Select · Brazil 🇧🇷
Simón González González

“The technical level — and the people behind it — delivered.”

Grateful to have taken this corn silage course. Thank you, Santafé, Jessé and family.

Simón González GonzálezConsultant · Colombia 🇨🇴

Before you ask

Questions, answered.

Is this just the Brazilian course in English?

It's the same world-class science, rebuilt for an English-speaking audience and for diets and forages beyond any single country. The concepts transfer anywhere you grow and ensile corn.

I'm not a PhD — will I follow it?

Yes. Ferraretto teaches concepts, not equations. If you read a forage report or stand at a bunk, you'll keep up.

Will it tell me which hybrid or inoculant to buy?

No — and that's the point. It teaches you to evaluate them yourself, which outlasts any product recommendation.

How long do I have access?

12 months, at your own pace. Rewatch the starch and fermentation sections as often as you need.

What are the 100 credits?

Free access to Ruminants.AI, the AI nutrition platform used in 136 countries. Use them to analyze your silage, validate your diets, check the economics, and ask the course tutor anything — on web or WhatsApp, in 45 languages.

Can I pay in installments?

Yes. Pay USD 399.99 up front, or split it into 5 installments of USD 90.47.

What if it's not for me?

Watch Module 1, run one analysis, and if it's not worth it, request a refund right inside the platform within 7 days — no email, no phone call, no reason required. You keep the credits.

Be one of them

Keep trusting the chart on the sales sheet — or learn to read your own silage.

Every season, the corn you grew decides how much milk it becomes — long before it reaches the cow. The producers and nutritionists who win aren't the ones with the best rep. They're the ones who can read the forage themselves and know what's true.

Your course doesn't end at the last video — it walks out to the bunk with you.

The Masterclass · 100 Ruminants.AI credits · 4 application bonuses

Total value $867.99

USD 90.47 ×5

or USD 399.99 in full · save $52

12-Month Access · 16 Hours · +100 Ruminants.AI Credits

🔒 7-day Keep-the-Credits Guarantee · Secure checkout